welcome
The Porthole Grille – Siesta Key Food Truck
Located in Siesta Key Village
serving both land, sea and sweets.
serving both land, sea and sweets.
About Us
This mobile concept was sought out as a fast & casual option, that can be quick and convenient for anyone on Siesta Key. The Porthole Grille is permitted on private property. You can find us settled in Siesta Key Village. We will offer light bites and finger foods. Fried or Grilled. If you dive down to our desserts, you will find something sweet.
See you in Siesta Key!
Food Menu
Appetizers
CHIPS N’ DIPS 8 Add Guacamole +3
Corn tortilla chips served with queso, pico de gallo.
MEXICAN STREET CORN 8
Chipotle aioli, cotija cheese, chili powder, and cilantro.
CHICKEN NACHOS 15
Tortilla chips, adobo chicken, black beans, queso mixto, crema fresca, pico de gallo, pickled red onion, jalapenos, and red radish.
EMPANADAS 13
2 beef -OR- 2 chicken empanadas served with lettuce, crema, and queso fresco.
TENDER GRILLED OCTOPUS 17
Marinated flame charred octopus, arugula, tomatoes, pickled onions, house made sauce, honey ginger, and wasabi aioli.
CHICKEN WINGS 10/16
6 OR 10 CHOICE SAUCE
Toasted with BBQ sauce or Buffalo sauce.
Toasted with BBQ sauce or Buffalo sauce.
QUESADILLA 12
Flour tortilla, mixed cheese, poblano peppers, queso fresco, pico de gallo, and sour cream.
Charred Lobster MP
Grilled Chicken +5
Grilled Shrimp +5
Charred Lobster MP
Grilled Chicken +5
Grilled Shrimp +5
SALADS & BOWLS
PORTHOLE BOWL 12
Jasmine rice, black beans, garden salad, radish, and poblano crema.
Charred Octopus +7
Grilled Chicken +5
Grilled Shrimp +6
Charred Octopus +7
Grilled Chicken +5
Grilled Shrimp +6
GARDEN SALAD 12
Romaine lettuce, tomatoes, pickled red onion, queso fresco, and ranch poblano crema.
Add Chicken +5
Add Shrimp +6
Add Chicken +5
Add Shrimp +6
TACO BOWL 17
Jasmine rice, black beans, chicken tinga, sour cream, pico de gallo, queso fresco, and tortilla chips.
AHI TUNA & WATERMELON SALAD 16
Marinated tuna cubes, watermelon, tomatoes, pickled onions, and honey ginger dressing.
CEASAR SALAD 12
Romaine lettuce, croutons, parmesan cheese, and ceasar dressing.
Add Chicken +5
Add Shrimp +6
Add Chicken +5
Add Shrimp +6
SANDWICHES
CHOICE OF FRIES OR COLESLAW
LOBSTER ROLL MP
Sweet Maine Lobster tossed in our lemon aioli with Old Bay Seasoning, served on a toasted split top.
PULLED PORK SAMMY 16
Slow roasted pork shoulder on a brioche bun with smoke BBQ sauce.
HOT DOGS 12
2 imported chargrilled beef Frankfurters served with split tops.
GRILLED CHICKEN SAMMY 16
Tender grilled or blackened chicken breast with lettuce, tomato, onion, on a brioche bun with secret sauce.
FRESH FISH SAMMY 18
Local caught fish blackened, grilled or breaded & fried.
Served with lettuce, tomato and pickled onions on a brioche bun with our lemon aioli with a hint of Old Bay.
WAGYU SMASH BURGER 17
Imported Wagyu Beef lightly seasoned, brioche bun, lettuce, tomato, onion, and house made aioli sauce.
Add Cheese +1
Add Egg +2
Add Cheese +1
Add Egg +2
STREET TACOS
3 TACOS PER ORDER
GRINGO (3) 15
Ground beef, lettuce, pico de gallo, creama fresca, and mixed cheese.
AL PASTOR (3) 14
Pork marinated in guajillo adobo, mezcal glazed pineapple served with onion, cilantro, radish and pasilla salsa.
QUESOBIRRIA (3) 17
Brisket braised for 12 hours, queso mixto, cilantro, onion, corn tortilla served with spicy consome.
CARNITAS (3) 13
Braised pork, onion, cilantro, corn tortilla, and salsa verde cruda.
CHICKEN (3) 13
Pulled chicken tinga, creama fresca, lettuce, cotija cheese, raddish.
FISH (3) 18
Blackened grouper, lettuce, pico de gallo, red radish, and lemon aioli.
Desserts
CHURRO BITES 12
10 piece churros served with chocolate and caramel sauce, vanilla ice cream.
KEY LIME PIE 10
Served with kiwi lime sauce and strawberry sauce.
DONUTS & ICE CREAM 12
2 donuts choice of sauce: caramel or chocolate. Served with vanilla ice cream.
Kids Menu
HOT DOG 6
BURGER W/ FRIES 10
MAC N’ CHEESE 10
CHICKEN TENDERS W/ FRIES 10
ENTREES
TUNA TOSTADA 18
Marinated tuna, wasabi broccoli slaw, guacamole, radish, and sesame seeds.
FRIED SHRIMP 21
Large gulf shrimp traditional breaded, and fried, with house tartar.
Served with fries or coleslaw.
FISH N’ CHIPS 22
Local caught grouper hand-breaded and fried to a golden. Served with fries and house tartar.
MAC-N-CHEESE 12
Pasta mixed with a creamy bacon cheese sauce.
ADD LOBSTER (MP)
ADD LOBSTER (MP)
CHICKEN TENDERS 16
Hand-breaded chicken cutlets to order, served with fries and ranch.
Beverages
BOTTLED WATER 2.50
JARRITOS 3.50
DIET COKE 3.50
COKE (GLASS BOTTLE) 3.50
Sides
$7 EACH
BRUSSELL SPROUTS
RICE & BEANS
FRIES
The Porthole Grille
Visit us
Check out Siesta Key’s newest food truck
Monday – Sunday
9am – 9pm
Monday – Sunday
9am – 9pm