VEGAN ASIAN
EXPERIENCE
MONDAY thru FRIDAY 5pm – 11pm
SATURDAY 10am – 11pm
SUNDAY closed
SATURDAY 10am – 11pm
SUNDAY closed
SOUL KITCHEN, founded in 2022, is dedicated to all those who love to wander far and wide. We invite you on a wholesome culinary adventure, where you’ll explore undiscovered gourmet experiences.
Thank you for creating lasting memories with us.
explore ourMenu
BRUSSELL SPROUTS
RICE & BEANS
FRIES
BOTTLED WATER 2.50
JARRITOS 3.50
DIET COKE 3.50
COKE (GLASS BOTTLE) 3.50
HOT DOG 6
BURGER W/ FRIES 10
MAC N’ CHEESE 10
CHICKEN TENDERS W/ FRIES 10
CHURRO BITES 12
10 piece churros served with chocolate and caramel sauce, vanilla ice cream.
KEY LIME PIE 10
Served with kiwi lime sauce and strawberry sauce.
DONUTS & ICE CREAM 12
2 donuts choice of sauce: caramel or chocolate. Served with vanilla ice cream.
TUNA TOSTADA 18
Marinated tuna, wasabi broccoli slaw, guacamole, radish, and sesame seeds.
FRIED SHRIMP 21
Large gulf shrimp traditional breaded, and fried, with house tartar.
Served with fries or coleslaw.
FISH N’ CHIPS 22
Local caught grouper hand-breaded and fried to a golden. Served with fries and house tartar.
MAC-N-CHEESE 12
Pasta mixed with a creamy bacon cheese sauce.
ADD LOBSTER (MP)
ADD LOBSTER (MP)
CHICKEN TENDERS 16
Hand-breaded chicken cutlets to order, served with fries and ranch.
LOBSTER ROLL MP
Sweet Maine Lobster tossed in our lemon aioli with Old Bay Seasoning, served on a toasted split top.
PULLED PORK SAMMY 16
Slow roasted pork shoulder on a brioche bun with smoke BBQ sauce.
HOT DOGS 12
2 imported chargrilled beef Frankfurters served with split tops.
GRINGO (3) 15
Ground beef, lettuce, pico de gallo, creama fresca, and mixed cheese.
PORTHOLE BOWL 12
Jasmine rice, black beans, garden salad, radish, and poblano crema.
Charred Octopus +7
Grilled Chicken +5
Grilled Shrimp +6
Charred Octopus +7
Grilled Chicken +5
Grilled Shrimp +6
GARDEN SALAD 12
Romaine lettuce, tomatoes, pickled red onion, queso fresco, and ranch poblano crema.
Add Chicken +5
Add Shrimp +6
Add Chicken +5
Add Shrimp +6
TACO BOWL 17
Jasmine rice, black beans, chicken tinga, sour cream, pico de gallo, queso fresco, and tortilla chips.
AHI TUNA & WATERMELON SALAD 16
Marinated tuna cubes, watermelon, tomatoes, pickled onions, and honey ginger dressing.
CHIPS N’ DIPS 8 Add Guacamole +3
Corn tortilla chips served with queso, pico de gallo.
CEASAR SALAD 12
Romaine lettuce, croutons, parmesan cheese, and ceasar dressing.
Add Chicken +5
Add Shrimp +6
Add Chicken +5
Add Shrimp +6
MEXICAN STREET CORN 8
Chipotle aioli, cotija cheese, chili powder, and cilantro.
GRILLED CHICKEN SAMMY 16
Tender grilled or blackened chicken breast with lettuce, tomato, onion, on a brioche bun with secret sauce.
AL PASTOR (3) 14
Pork marinated in guajillo adobo, mezcal glazed pineapple served with onion, cilantro, radish and pasilla salsa.
CHICKEN NACHOS 15
Tortilla chips, adobo chicken, black beans, queso mixto, crema fresca, pico de gallo, pickled red onion, jalapenos, and red radish.
Lobster Roll
Sweet Maine Lobster tossed in our secret Lemon Aioli accented with old bay. Served on a toasted Hoagie Roll. Served with fries and Wasabi Slaw. HOT OR COLD.
29
EMPANADAS 13
2 beef -OR- 2 chicken empanadas served with lettuce, crema, and queso fresco.
Fried Shrimp Platter
Large Gulf Shrimp coated in toasted coconut or traditional breading. Served with our signature Giardiniera
Aioli and tries or wasabi slaw.
25
Island Tacos
Two flour tortillas stuffed with chicken, beef, pork or fish on a bed of broccoli slaw and topped with fresh pico de gallo.
ADD Guac – 3
ADD Guac – 3
12
One Dog – 6 / Two Dogs – 11 / Sloppy – 2 per dog
Imported Wagyu Frankfurter. Chargrilled and served split tops. Kraut on the side.
Make it a chili dog add 2 per dog.
Make it a chili dog add 2 per dog.
6
TENDER GRILLED OCTOPUS 17
Marinated flame charred octopus, arugula, tomatoes, pickled onions, house made sauce, honey ginger, and wasabi aioli.
FRESH FISH SAMMY 18
Local caught fish blackened, grilled or breaded & fried.
Served with lettuce, tomato and pickled onions on a brioche bun with our lemon aioli with a hint of Old Bay.
CHICKEN WINGS 10/16
6 OR 10 CHOICE SAUCE
Toasted with BBQ sauce or Buffalo sauce.
Toasted with BBQ sauce or Buffalo sauce.
QUESADILLA 12
Flour tortilla, mixed cheese, poblano peppers, queso fresco, pico de gallo, and sour cream.
Charred Lobster MP
Grilled Chicken +5
Grilled Shrimp +5
Charred Lobster MP
Grilled Chicken +5
Grilled Shrimp +5
Signature Toppings can be added to ANY ITEM or A LA CARTE:
Queso Blanco-6, Lobster Chunks-14, Shrimp-6, Ahi Tuna Chunks-5, Charred Octopus-6, Bacon-4, Wagyu Chopped Beef-6, Chicken Tenders-4, Charred Chicken-5, Guacamole-5, Grilled Onions-3, Sour Cream-3, Pico de Gallo-3, Roasted Poblano Peppers-4, Sauerkraut-5, Jalapeños-3
QUESOBIRRIA (3) 17
Brisket braised for 12 hours, queso mixto, cilantro, onion, corn tortilla served with spicy consome.
Fresh Fish Sammy – 18 / Sloppy – 20
Local caught fresh fish grilled, blackened, or breaded by hand & deep tried to crispy perfection. Served on a toasted Brioche Bun. Served with our Signature Giardiniera Aioli, Lettuce and Tomato.
18
Chicken Salad Wrap
Blackened chicken breast, celery, minced onions, arugla & tomato stuffed into a grilled flour tortilla.
14
Southwest Florida Grilled Chicken Sammy – 16 / Sloppy 18
Tender Chicken Breast Grilled and placed on a bed of wasabi slaw. Finished with a drizzle of our tequila lime butter sauce. Served on a toasted Brioche Bun.
16
CARNITAS (3) 13
Braised pork, onion, cilantro, corn tortilla, and salsa verde cruda.
Chocolate dipped Caribbean key lime pie on a stick
10
CHICKEN (3) 13
Pulled chicken tinga, creama fresca, lettuce, cotija cheese, raddish.
WAGYU SMASH BURGER 17
Imported Wagyu Beef lightly seasoned, brioche bun, lettuce, tomato, onion, and house made aioli sauce.
Add Cheese +1
Add Egg +2
Add Cheese +1
Add Egg +2
FISH (3) 18
Blackened grouper, lettuce, pico de gallo, red radish, and lemon aioli.
BRUSSELL SPROUTS
RICE & BEANS
FRIES
BOTTLED WATER 2.50
JARRITOS 3.50
DIET COKE 3.50
COKE (GLASS BOTTLE) 3.50
HOT DOG 6
BURGER W/ FRIES 10
MAC N’ CHEESE 10
CHICKEN TENDERS W/ FRIES 10
CHURRO BITES 12
10 piece churros served with chocolate and caramel sauce, vanilla ice cream.
KEY LIME PIE 10
Served with kiwi lime sauce and strawberry sauce.
DONUTS & ICE CREAM 12
2 donuts choice of sauce: caramel or chocolate. Served with vanilla ice cream.
TUNA TOSTADA 18
Marinated tuna, wasabi broccoli slaw, guacamole, radish, and sesame seeds.
FRIED SHRIMP 21
Large gulf shrimp traditional breaded, and fried, with house tartar.
Served with fries or coleslaw.
FISH N’ CHIPS 22
Local caught grouper hand-breaded and fried to a golden. Served with fries and house tartar.
MAC-N-CHEESE 12
Pasta mixed with a creamy bacon cheese sauce.
ADD LOBSTER (MP)
ADD LOBSTER (MP)
CHICKEN TENDERS 16
Hand-breaded chicken cutlets to order, served with fries and ranch.
LOBSTER ROLL MP
Sweet Maine Lobster tossed in our lemon aioli with Old Bay Seasoning, served on a toasted split top.
PULLED PORK SAMMY 16
Slow roasted pork shoulder on a brioche bun with smoke BBQ sauce.
HOT DOGS 12
2 imported chargrilled beef Frankfurters served with split tops.
GRINGO (3) 15
Ground beef, lettuce, pico de gallo, creama fresca, and mixed cheese.
PORTHOLE BOWL 12
Jasmine rice, black beans, garden salad, radish, and poblano crema.
Charred Octopus +7
Grilled Chicken +5
Grilled Shrimp +6
Charred Octopus +7
Grilled Chicken +5
Grilled Shrimp +6
GARDEN SALAD 12
Romaine lettuce, tomatoes, pickled red onion, queso fresco, and ranch poblano crema.
Add Chicken +5
Add Shrimp +6
Add Chicken +5
Add Shrimp +6
TACO BOWL 17
Jasmine rice, black beans, chicken tinga, sour cream, pico de gallo, queso fresco, and tortilla chips.
AHI TUNA & WATERMELON SALAD 16
Marinated tuna cubes, watermelon, tomatoes, pickled onions, and honey ginger dressing.
CHIPS N’ DIPS 8 Add Guacamole +3
Corn tortilla chips served with queso, pico de gallo.
CEASAR SALAD 12
Romaine lettuce, croutons, parmesan cheese, and ceasar dressing.
Add Chicken +5
Add Shrimp +6
Add Chicken +5
Add Shrimp +6
MEXICAN STREET CORN 8
Chipotle aioli, cotija cheese, chili powder, and cilantro.
GRILLED CHICKEN SAMMY 16
Tender grilled or blackened chicken breast with lettuce, tomato, onion, on a brioche bun with secret sauce.
AL PASTOR (3) 14
Pork marinated in guajillo adobo, mezcal glazed pineapple served with onion, cilantro, radish and pasilla salsa.
CHICKEN NACHOS 15
Tortilla chips, adobo chicken, black beans, queso mixto, crema fresca, pico de gallo, pickled red onion, jalapenos, and red radish.
Lobster Roll
Sweet Maine Lobster tossed in our secret Lemon Aioli accented with old bay. Served on a toasted Hoagie Roll. Served with fries and Wasabi Slaw. HOT OR COLD.
29
EMPANADAS 13
2 beef -OR- 2 chicken empanadas served with lettuce, crema, and queso fresco.
Fried Shrimp Platter
Large Gulf Shrimp coated in toasted coconut or traditional breading. Served with our signature Giardiniera
Aioli and tries or wasabi slaw.
25
Island Tacos
Two flour tortillas stuffed with chicken, beef, pork or fish on a bed of broccoli slaw and topped with fresh pico de gallo.
ADD Guac – 3
ADD Guac – 3
12
One Dog – 6 / Two Dogs – 11 / Sloppy – 2 per dog
Imported Wagyu Frankfurter. Chargrilled and served split tops. Kraut on the side.
Make it a chili dog add 2 per dog.
Make it a chili dog add 2 per dog.
6
TENDER GRILLED OCTOPUS 17
Marinated flame charred octopus, arugula, tomatoes, pickled onions, house made sauce, honey ginger, and wasabi aioli.
FRESH FISH SAMMY 18
Local caught fish blackened, grilled or breaded & fried.
Served with lettuce, tomato and pickled onions on a brioche bun with our lemon aioli with a hint of Old Bay.
CHICKEN WINGS 10/16
6 OR 10 CHOICE SAUCE
Toasted with BBQ sauce or Buffalo sauce.
Toasted with BBQ sauce or Buffalo sauce.
QUESADILLA 12
Flour tortilla, mixed cheese, poblano peppers, queso fresco, pico de gallo, and sour cream.
Charred Lobster MP
Grilled Chicken +5
Grilled Shrimp +5
Charred Lobster MP
Grilled Chicken +5
Grilled Shrimp +5
Signature Toppings can be added to ANY ITEM or A LA CARTE:
Queso Blanco-6, Lobster Chunks-14, Shrimp-6, Ahi Tuna Chunks-5, Charred Octopus-6, Bacon-4, Wagyu Chopped Beef-6, Chicken Tenders-4, Charred Chicken-5, Guacamole-5, Grilled Onions-3, Sour Cream-3, Pico de Gallo-3, Roasted Poblano Peppers-4, Sauerkraut-5, Jalapeños-3
QUESOBIRRIA (3) 17
Brisket braised for 12 hours, queso mixto, cilantro, onion, corn tortilla served with spicy consome.
Fresh Fish Sammy – 18 / Sloppy – 20
Local caught fresh fish grilled, blackened, or breaded by hand & deep tried to crispy perfection. Served on a toasted Brioche Bun. Served with our Signature Giardiniera Aioli, Lettuce and Tomato.
18
Chicken Salad Wrap
Blackened chicken breast, celery, minced onions, arugla & tomato stuffed into a grilled flour tortilla.
14
Southwest Florida Grilled Chicken Sammy – 16 / Sloppy 18
Tender Chicken Breast Grilled and placed on a bed of wasabi slaw. Finished with a drizzle of our tequila lime butter sauce. Served on a toasted Brioche Bun.
16
CARNITAS (3) 13
Braised pork, onion, cilantro, corn tortilla, and salsa verde cruda.
Chocolate dipped Caribbean key lime pie on a stick
10
CHICKEN (3) 13
Pulled chicken tinga, creama fresca, lettuce, cotija cheese, raddish.
WAGYU SMASH BURGER 17
Imported Wagyu Beef lightly seasoned, brioche bun, lettuce, tomato, onion, and house made aioli sauce.
Add Cheese +1
Add Egg +2
Add Cheese +1
Add Egg +2
FISH (3) 18
Blackened grouper, lettuce, pico de gallo, red radish, and lemon aioli.
BRUSSELL SPROUTS
RICE & BEANS
FRIES
BOTTLED WATER 2.50
JARRITOS 3.50
DIET COKE 3.50
COKE (GLASS BOTTLE) 3.50
HOT DOG 6
BURGER W/ FRIES 10
MAC N’ CHEESE 10
CHICKEN TENDERS W/ FRIES 10
CHURRO BITES 12
10 piece churros served with chocolate and caramel sauce, vanilla ice cream.
KEY LIME PIE 10
Served with kiwi lime sauce and strawberry sauce.
DONUTS & ICE CREAM 12
2 donuts choice of sauce: caramel or chocolate. Served with vanilla ice cream.
TUNA TOSTADA 18
Marinated tuna, wasabi broccoli slaw, guacamole, radish, and sesame seeds.
FRIED SHRIMP 21
Large gulf shrimp traditional breaded, and fried, with house tartar.
Served with fries or coleslaw.
FISH N’ CHIPS 22
Local caught grouper hand-breaded and fried to a golden. Served with fries and house tartar.
MAC-N-CHEESE 12
Pasta mixed with a creamy bacon cheese sauce.
ADD LOBSTER (MP)
ADD LOBSTER (MP)
CHICKEN TENDERS 16
Hand-breaded chicken cutlets to order, served with fries and ranch.
LOBSTER ROLL MP
Sweet Maine Lobster tossed in our lemon aioli with Old Bay Seasoning, served on a toasted split top.
PULLED PORK SAMMY 16
Slow roasted pork shoulder on a brioche bun with smoke BBQ sauce.
HOT DOGS 12
2 imported chargrilled beef Frankfurters served with split tops.
GRINGO (3) 15
Ground beef, lettuce, pico de gallo, creama fresca, and mixed cheese.
PORTHOLE BOWL 12
Jasmine rice, black beans, garden salad, radish, and poblano crema.
Charred Octopus +7
Grilled Chicken +5
Grilled Shrimp +6
Charred Octopus +7
Grilled Chicken +5
Grilled Shrimp +6
GARDEN SALAD 12
Romaine lettuce, tomatoes, pickled red onion, queso fresco, and ranch poblano crema.
Add Chicken +5
Add Shrimp +6
Add Chicken +5
Add Shrimp +6
TACO BOWL 17
Jasmine rice, black beans, chicken tinga, sour cream, pico de gallo, queso fresco, and tortilla chips.
AHI TUNA & WATERMELON SALAD 16
Marinated tuna cubes, watermelon, tomatoes, pickled onions, and honey ginger dressing.
CHIPS N’ DIPS 8 Add Guacamole +3
Corn tortilla chips served with queso, pico de gallo.
CEASAR SALAD 12
Romaine lettuce, croutons, parmesan cheese, and ceasar dressing.
Add Chicken +5
Add Shrimp +6
Add Chicken +5
Add Shrimp +6
MEXICAN STREET CORN 8
Chipotle aioli, cotija cheese, chili powder, and cilantro.
GRILLED CHICKEN SAMMY 16
Tender grilled or blackened chicken breast with lettuce, tomato, onion, on a brioche bun with secret sauce.
AL PASTOR (3) 14
Pork marinated in guajillo adobo, mezcal glazed pineapple served with onion, cilantro, radish and pasilla salsa.
CHICKEN NACHOS 15
Tortilla chips, adobo chicken, black beans, queso mixto, crema fresca, pico de gallo, pickled red onion, jalapenos, and red radish.
Lobster Roll
Sweet Maine Lobster tossed in our secret Lemon Aioli accented with old bay. Served on a toasted Hoagie Roll. Served with fries and Wasabi Slaw. HOT OR COLD.
29
EMPANADAS 13
2 beef -OR- 2 chicken empanadas served with lettuce, crema, and queso fresco.
Fried Shrimp Platter
Large Gulf Shrimp coated in toasted coconut or traditional breading. Served with our signature Giardiniera
Aioli and tries or wasabi slaw.
25
Island Tacos
Two flour tortillas stuffed with chicken, beef, pork or fish on a bed of broccoli slaw and topped with fresh pico de gallo.
ADD Guac – 3
ADD Guac – 3
12
One Dog – 6 / Two Dogs – 11 / Sloppy – 2 per dog
Imported Wagyu Frankfurter. Chargrilled and served split tops. Kraut on the side.
Make it a chili dog add 2 per dog.
Make it a chili dog add 2 per dog.
6
TENDER GRILLED OCTOPUS 17
Marinated flame charred octopus, arugula, tomatoes, pickled onions, house made sauce, honey ginger, and wasabi aioli.
FRESH FISH SAMMY 18
Local caught fish blackened, grilled or breaded & fried.
Served with lettuce, tomato and pickled onions on a brioche bun with our lemon aioli with a hint of Old Bay.
CHICKEN WINGS 10/16
6 OR 10 CHOICE SAUCE
Toasted with BBQ sauce or Buffalo sauce.
Toasted with BBQ sauce or Buffalo sauce.
QUESADILLA 12
Flour tortilla, mixed cheese, poblano peppers, queso fresco, pico de gallo, and sour cream.
Charred Lobster MP
Grilled Chicken +5
Grilled Shrimp +5
Charred Lobster MP
Grilled Chicken +5
Grilled Shrimp +5
Signature Toppings can be added to ANY ITEM or A LA CARTE:
Queso Blanco-6, Lobster Chunks-14, Shrimp-6, Ahi Tuna Chunks-5, Charred Octopus-6, Bacon-4, Wagyu Chopped Beef-6, Chicken Tenders-4, Charred Chicken-5, Guacamole-5, Grilled Onions-3, Sour Cream-3, Pico de Gallo-3, Roasted Poblano Peppers-4, Sauerkraut-5, Jalapeños-3
QUESOBIRRIA (3) 17
Brisket braised for 12 hours, queso mixto, cilantro, onion, corn tortilla served with spicy consome.
Fresh Fish Sammy – 18 / Sloppy – 20
Local caught fresh fish grilled, blackened, or breaded by hand & deep tried to crispy perfection. Served on a toasted Brioche Bun. Served with our Signature Giardiniera Aioli, Lettuce and Tomato.
18
Chicken Salad Wrap
Blackened chicken breast, celery, minced onions, arugla & tomato stuffed into a grilled flour tortilla.
14
Southwest Florida Grilled Chicken Sammy – 16 / Sloppy 18
Tender Chicken Breast Grilled and placed on a bed of wasabi slaw. Finished with a drizzle of our tequila lime butter sauce. Served on a toasted Brioche Bun.
16
CARNITAS (3) 13
Braised pork, onion, cilantro, corn tortilla, and salsa verde cruda.
Chocolate dipped Caribbean key lime pie on a stick
10
CHICKEN (3) 13
Pulled chicken tinga, creama fresca, lettuce, cotija cheese, raddish.
WAGYU SMASH BURGER 17
Imported Wagyu Beef lightly seasoned, brioche bun, lettuce, tomato, onion, and house made aioli sauce.
Add Cheese +1
Add Egg +2
Add Cheese +1
Add Egg +2
FISH (3) 18
Blackened grouper, lettuce, pico de gallo, red radish, and lemon aioli.
BRUSSELL SPROUTS
RICE & BEANS
FRIES
BOTTLED WATER 2.50
JARRITOS 3.50
DIET COKE 3.50
COKE (GLASS BOTTLE) 3.50
HOT DOG 6
BURGER W/ FRIES 10
MAC N’ CHEESE 10
CHICKEN TENDERS W/ FRIES 10
CHURRO BITES 12
10 piece churros served with chocolate and caramel sauce, vanilla ice cream.
KEY LIME PIE 10
Served with kiwi lime sauce and strawberry sauce.
DONUTS & ICE CREAM 12
2 donuts choice of sauce: caramel or chocolate. Served with vanilla ice cream.
TUNA TOSTADA 18
Marinated tuna, wasabi broccoli slaw, guacamole, radish, and sesame seeds.
FRIED SHRIMP 21
Large gulf shrimp traditional breaded, and fried, with house tartar.
Served with fries or coleslaw.
FISH N’ CHIPS 22
Local caught grouper hand-breaded and fried to a golden. Served with fries and house tartar.
MAC-N-CHEESE 12
Pasta mixed with a creamy bacon cheese sauce.
ADD LOBSTER (MP)
ADD LOBSTER (MP)
CHICKEN TENDERS 16
Hand-breaded chicken cutlets to order, served with fries and ranch.
LOBSTER ROLL MP
Sweet Maine Lobster tossed in our lemon aioli with Old Bay Seasoning, served on a toasted split top.
PULLED PORK SAMMY 16
Slow roasted pork shoulder on a brioche bun with smoke BBQ sauce.
HOT DOGS 12
2 imported chargrilled beef Frankfurters served with split tops.
GRINGO (3) 15
Ground beef, lettuce, pico de gallo, creama fresca, and mixed cheese.
PORTHOLE BOWL 12
Jasmine rice, black beans, garden salad, radish, and poblano crema.
Charred Octopus +7
Grilled Chicken +5
Grilled Shrimp +6
Charred Octopus +7
Grilled Chicken +5
Grilled Shrimp +6
GARDEN SALAD 12
Romaine lettuce, tomatoes, pickled red onion, queso fresco, and ranch poblano crema.
Add Chicken +5
Add Shrimp +6
Add Chicken +5
Add Shrimp +6
TACO BOWL 17
Jasmine rice, black beans, chicken tinga, sour cream, pico de gallo, queso fresco, and tortilla chips.
AHI TUNA & WATERMELON SALAD 16
Marinated tuna cubes, watermelon, tomatoes, pickled onions, and honey ginger dressing.
CHIPS N’ DIPS 8 Add Guacamole +3
Corn tortilla chips served with queso, pico de gallo.
CEASAR SALAD 12
Romaine lettuce, croutons, parmesan cheese, and ceasar dressing.
Add Chicken +5
Add Shrimp +6
Add Chicken +5
Add Shrimp +6
MEXICAN STREET CORN 8
Chipotle aioli, cotija cheese, chili powder, and cilantro.
GRILLED CHICKEN SAMMY 16
Tender grilled or blackened chicken breast with lettuce, tomato, onion, on a brioche bun with secret sauce.
AL PASTOR (3) 14
Pork marinated in guajillo adobo, mezcal glazed pineapple served with onion, cilantro, radish and pasilla salsa.
CHICKEN NACHOS 15
Tortilla chips, adobo chicken, black beans, queso mixto, crema fresca, pico de gallo, pickled red onion, jalapenos, and red radish.
Lobster Roll
Sweet Maine Lobster tossed in our secret Lemon Aioli accented with old bay. Served on a toasted Hoagie Roll. Served with fries and Wasabi Slaw. HOT OR COLD.
29
EMPANADAS 13
2 beef -OR- 2 chicken empanadas served with lettuce, crema, and queso fresco.
Fried Shrimp Platter
Large Gulf Shrimp coated in toasted coconut or traditional breading. Served with our signature Giardiniera
Aioli and tries or wasabi slaw.
25
Island Tacos
Two flour tortillas stuffed with chicken, beef, pork or fish on a bed of broccoli slaw and topped with fresh pico de gallo.
ADD Guac – 3
ADD Guac – 3
12
One Dog – 6 / Two Dogs – 11 / Sloppy – 2 per dog
Imported Wagyu Frankfurter. Chargrilled and served split tops. Kraut on the side.
Make it a chili dog add 2 per dog.
Make it a chili dog add 2 per dog.
6
TENDER GRILLED OCTOPUS 17
Marinated flame charred octopus, arugula, tomatoes, pickled onions, house made sauce, honey ginger, and wasabi aioli.
FRESH FISH SAMMY 18
Local caught fish blackened, grilled or breaded & fried.
Served with lettuce, tomato and pickled onions on a brioche bun with our lemon aioli with a hint of Old Bay.
CHICKEN WINGS 10/16
6 OR 10 CHOICE SAUCE
Toasted with BBQ sauce or Buffalo sauce.
Toasted with BBQ sauce or Buffalo sauce.
QUESADILLA 12
Flour tortilla, mixed cheese, poblano peppers, queso fresco, pico de gallo, and sour cream.
Charred Lobster MP
Grilled Chicken +5
Grilled Shrimp +5
Charred Lobster MP
Grilled Chicken +5
Grilled Shrimp +5
Signature Toppings can be added to ANY ITEM or A LA CARTE:
Queso Blanco-6, Lobster Chunks-14, Shrimp-6, Ahi Tuna Chunks-5, Charred Octopus-6, Bacon-4, Wagyu Chopped Beef-6, Chicken Tenders-4, Charred Chicken-5, Guacamole-5, Grilled Onions-3, Sour Cream-3, Pico de Gallo-3, Roasted Poblano Peppers-4, Sauerkraut-5, Jalapeños-3
QUESOBIRRIA (3) 17
Brisket braised for 12 hours, queso mixto, cilantro, onion, corn tortilla served with spicy consome.
Fresh Fish Sammy – 18 / Sloppy – 20
Local caught fresh fish grilled, blackened, or breaded by hand & deep tried to crispy perfection. Served on a toasted Brioche Bun. Served with our Signature Giardiniera Aioli, Lettuce and Tomato.
18
Chicken Salad Wrap
Blackened chicken breast, celery, minced onions, arugla & tomato stuffed into a grilled flour tortilla.
14
Southwest Florida Grilled Chicken Sammy – 16 / Sloppy 18
Tender Chicken Breast Grilled and placed on a bed of wasabi slaw. Finished with a drizzle of our tequila lime butter sauce. Served on a toasted Brioche Bun.
16
CARNITAS (3) 13
Braised pork, onion, cilantro, corn tortilla, and salsa verde cruda.
Chocolate dipped Caribbean key lime pie on a stick
10
CHICKEN (3) 13
Pulled chicken tinga, creama fresca, lettuce, cotija cheese, raddish.
WAGYU SMASH BURGER 17
Imported Wagyu Beef lightly seasoned, brioche bun, lettuce, tomato, onion, and house made aioli sauce.
Add Cheese +1
Add Egg +2
Add Cheese +1
Add Egg +2
FISH (3) 18
Blackened grouper, lettuce, pico de gallo, red radish, and lemon aioli.
SANDWICHES
CHOICE OF FRIES OR COLESLAW
LOBSTER ROLL MP
Sweet Maine Lobster tossed in our lemon aioli with Old Bay Seasoning, served on a toasted split top.
PULLED PORK SAMMY 16
Slow roasted pork shoulder on a brioche bun with smoke BBQ sauce.
HOT DOGS 12
2 imported chargrilled beef Frankfurters served with split tops.
GRILLED CHICKEN SAMMY 16
Tender grilled or blackened chicken breast with lettuce, tomato, onion, on a brioche bun with secret sauce.
FRESH FISH SAMMY 18
Local caught fish blackened, grilled or breaded & fried.
Served with lettuce, tomato and pickled onions on a brioche bun with our lemon aioli with a hint of Old Bay.
WAGYU SMASH BURGER 17
Imported Wagyu Beef lightly seasoned, brioche bun, lettuce, tomato, onion, and house made aioli sauce.
Add Cheese +1
Add Egg +2
Add Cheese +1
Add Egg +2
BRUSSELL SPROUTS
RICE & BEANS
FRIES
BOTTLED WATER 2.50
JARRITOS 3.50
DIET COKE 3.50
COKE (GLASS BOTTLE) 3.50
HOT DOG 6
BURGER W/ FRIES 10
MAC N’ CHEESE 10
CHICKEN TENDERS W/ FRIES 10
CHURRO BITES 12
10 piece churros served with chocolate and caramel sauce, vanilla ice cream.
KEY LIME PIE 10
Served with kiwi lime sauce and strawberry sauce.
DONUTS & ICE CREAM 12
2 donuts choice of sauce: caramel or chocolate. Served with vanilla ice cream.
TUNA TOSTADA 18
Marinated tuna, wasabi broccoli slaw, guacamole, radish, and sesame seeds.
FRIED SHRIMP 21
Large gulf shrimp traditional breaded, and fried, with house tartar.
Served with fries or coleslaw.
FISH N’ CHIPS 22
Local caught grouper hand-breaded and fried to a golden. Served with fries and house tartar.
MAC-N-CHEESE 12
Pasta mixed with a creamy bacon cheese sauce.
ADD LOBSTER (MP)
ADD LOBSTER (MP)
CHICKEN TENDERS 16
Hand-breaded chicken cutlets to order, served with fries and ranch.
LOBSTER ROLL MP
Sweet Maine Lobster tossed in our lemon aioli with Old Bay Seasoning, served on a toasted split top.
PULLED PORK SAMMY 16
Slow roasted pork shoulder on a brioche bun with smoke BBQ sauce.
HOT DOGS 12
2 imported chargrilled beef Frankfurters served with split tops.
GRINGO (3) 15
Ground beef, lettuce, pico de gallo, creama fresca, and mixed cheese.
PORTHOLE BOWL 12
Jasmine rice, black beans, garden salad, radish, and poblano crema.
Charred Octopus +7
Grilled Chicken +5
Grilled Shrimp +6
Charred Octopus +7
Grilled Chicken +5
Grilled Shrimp +6
GARDEN SALAD 12
Romaine lettuce, tomatoes, pickled red onion, queso fresco, and ranch poblano crema.
Add Chicken +5
Add Shrimp +6
Add Chicken +5
Add Shrimp +6
TACO BOWL 17
Jasmine rice, black beans, chicken tinga, sour cream, pico de gallo, queso fresco, and tortilla chips.
AHI TUNA & WATERMELON SALAD 16
Marinated tuna cubes, watermelon, tomatoes, pickled onions, and honey ginger dressing.
CHIPS N’ DIPS 8 Add Guacamole +3
Corn tortilla chips served with queso, pico de gallo.
CEASAR SALAD 12
Romaine lettuce, croutons, parmesan cheese, and ceasar dressing.
Add Chicken +5
Add Shrimp +6
Add Chicken +5
Add Shrimp +6
MEXICAN STREET CORN 8
Chipotle aioli, cotija cheese, chili powder, and cilantro.
GRILLED CHICKEN SAMMY 16
Tender grilled or blackened chicken breast with lettuce, tomato, onion, on a brioche bun with secret sauce.
AL PASTOR (3) 14
Pork marinated in guajillo adobo, mezcal glazed pineapple served with onion, cilantro, radish and pasilla salsa.
CHICKEN NACHOS 15
Tortilla chips, adobo chicken, black beans, queso mixto, crema fresca, pico de gallo, pickled red onion, jalapenos, and red radish.
Lobster Roll
Sweet Maine Lobster tossed in our secret Lemon Aioli accented with old bay. Served on a toasted Hoagie Roll. Served with fries and Wasabi Slaw. HOT OR COLD.
29
EMPANADAS 13
2 beef -OR- 2 chicken empanadas served with lettuce, crema, and queso fresco.
Fried Shrimp Platter
Large Gulf Shrimp coated in toasted coconut or traditional breading. Served with our signature Giardiniera
Aioli and tries or wasabi slaw.
25
Island Tacos
Two flour tortillas stuffed with chicken, beef, pork or fish on a bed of broccoli slaw and topped with fresh pico de gallo.
ADD Guac – 3
ADD Guac – 3
12
One Dog – 6 / Two Dogs – 11 / Sloppy – 2 per dog
Imported Wagyu Frankfurter. Chargrilled and served split tops. Kraut on the side.
Make it a chili dog add 2 per dog.
Make it a chili dog add 2 per dog.
6
TENDER GRILLED OCTOPUS 17
Marinated flame charred octopus, arugula, tomatoes, pickled onions, house made sauce, honey ginger, and wasabi aioli.
FRESH FISH SAMMY 18
Local caught fish blackened, grilled or breaded & fried.
Served with lettuce, tomato and pickled onions on a brioche bun with our lemon aioli with a hint of Old Bay.
CHICKEN WINGS 10/16
6 OR 10 CHOICE SAUCE
Toasted with BBQ sauce or Buffalo sauce.
Toasted with BBQ sauce or Buffalo sauce.
QUESADILLA 12
Flour tortilla, mixed cheese, poblano peppers, queso fresco, pico de gallo, and sour cream.
Charred Lobster MP
Grilled Chicken +5
Grilled Shrimp +5
Charred Lobster MP
Grilled Chicken +5
Grilled Shrimp +5
Signature Toppings can be added to ANY ITEM or A LA CARTE:
Queso Blanco-6, Lobster Chunks-14, Shrimp-6, Ahi Tuna Chunks-5, Charred Octopus-6, Bacon-4, Wagyu Chopped Beef-6, Chicken Tenders-4, Charred Chicken-5, Guacamole-5, Grilled Onions-3, Sour Cream-3, Pico de Gallo-3, Roasted Poblano Peppers-4, Sauerkraut-5, Jalapeños-3
QUESOBIRRIA (3) 17
Brisket braised for 12 hours, queso mixto, cilantro, onion, corn tortilla served with spicy consome.
Fresh Fish Sammy – 18 / Sloppy – 20
Local caught fresh fish grilled, blackened, or breaded by hand & deep tried to crispy perfection. Served on a toasted Brioche Bun. Served with our Signature Giardiniera Aioli, Lettuce and Tomato.
18
Chicken Salad Wrap
Blackened chicken breast, celery, minced onions, arugla & tomato stuffed into a grilled flour tortilla.
14
Southwest Florida Grilled Chicken Sammy – 16 / Sloppy 18
Tender Chicken Breast Grilled and placed on a bed of wasabi slaw. Finished with a drizzle of our tequila lime butter sauce. Served on a toasted Brioche Bun.
16
CARNITAS (3) 13
Braised pork, onion, cilantro, corn tortilla, and salsa verde cruda.
Chocolate dipped Caribbean key lime pie on a stick
10
CHICKEN (3) 13
Pulled chicken tinga, creama fresca, lettuce, cotija cheese, raddish.
WAGYU SMASH BURGER 17
Imported Wagyu Beef lightly seasoned, brioche bun, lettuce, tomato, onion, and house made aioli sauce.
Add Cheese +1
Add Egg +2
Add Cheese +1
Add Egg +2
FISH (3) 18
Blackened grouper, lettuce, pico de gallo, red radish, and lemon aioli.
THE BERTH – Desserts
Chocolate dipped Caribbean key lime pie on a stick
10
BRUSSELL SPROUTS
RICE & BEANS
FRIES
BOTTLED WATER 2.50
JARRITOS 3.50
DIET COKE 3.50
COKE (GLASS BOTTLE) 3.50
HOT DOG 6
BURGER W/ FRIES 10
MAC N’ CHEESE 10
CHICKEN TENDERS W/ FRIES 10
CHURRO BITES 12
10 piece churros served with chocolate and caramel sauce, vanilla ice cream.
KEY LIME PIE 10
Served with kiwi lime sauce and strawberry sauce.
DONUTS & ICE CREAM 12
2 donuts choice of sauce: caramel or chocolate. Served with vanilla ice cream.
TUNA TOSTADA 18
Marinated tuna, wasabi broccoli slaw, guacamole, radish, and sesame seeds.
FRIED SHRIMP 21
Large gulf shrimp traditional breaded, and fried, with house tartar.
Served with fries or coleslaw.
FISH N’ CHIPS 22
Local caught grouper hand-breaded and fried to a golden. Served with fries and house tartar.
MAC-N-CHEESE 12
Pasta mixed with a creamy bacon cheese sauce.
ADD LOBSTER (MP)
ADD LOBSTER (MP)
CHICKEN TENDERS 16
Hand-breaded chicken cutlets to order, served with fries and ranch.
LOBSTER ROLL MP
Sweet Maine Lobster tossed in our lemon aioli with Old Bay Seasoning, served on a toasted split top.
PULLED PORK SAMMY 16
Slow roasted pork shoulder on a brioche bun with smoke BBQ sauce.
HOT DOGS 12
2 imported chargrilled beef Frankfurters served with split tops.
GRINGO (3) 15
Ground beef, lettuce, pico de gallo, creama fresca, and mixed cheese.
PORTHOLE BOWL 12
Jasmine rice, black beans, garden salad, radish, and poblano crema.
Charred Octopus +7
Grilled Chicken +5
Grilled Shrimp +6
Charred Octopus +7
Grilled Chicken +5
Grilled Shrimp +6
GARDEN SALAD 12
Romaine lettuce, tomatoes, pickled red onion, queso fresco, and ranch poblano crema.
Add Chicken +5
Add Shrimp +6
Add Chicken +5
Add Shrimp +6
TACO BOWL 17
Jasmine rice, black beans, chicken tinga, sour cream, pico de gallo, queso fresco, and tortilla chips.
AHI TUNA & WATERMELON SALAD 16
Marinated tuna cubes, watermelon, tomatoes, pickled onions, and honey ginger dressing.
CHIPS N’ DIPS 8 Add Guacamole +3
Corn tortilla chips served with queso, pico de gallo.
CEASAR SALAD 12
Romaine lettuce, croutons, parmesan cheese, and ceasar dressing.
Add Chicken +5
Add Shrimp +6
Add Chicken +5
Add Shrimp +6
MEXICAN STREET CORN 8
Chipotle aioli, cotija cheese, chili powder, and cilantro.
GRILLED CHICKEN SAMMY 16
Tender grilled or blackened chicken breast with lettuce, tomato, onion, on a brioche bun with secret sauce.
AL PASTOR (3) 14
Pork marinated in guajillo adobo, mezcal glazed pineapple served with onion, cilantro, radish and pasilla salsa.
CHICKEN NACHOS 15
Tortilla chips, adobo chicken, black beans, queso mixto, crema fresca, pico de gallo, pickled red onion, jalapenos, and red radish.
Lobster Roll
Sweet Maine Lobster tossed in our secret Lemon Aioli accented with old bay. Served on a toasted Hoagie Roll. Served with fries and Wasabi Slaw. HOT OR COLD.
29
EMPANADAS 13
2 beef -OR- 2 chicken empanadas served with lettuce, crema, and queso fresco.
Fried Shrimp Platter
Large Gulf Shrimp coated in toasted coconut or traditional breading. Served with our signature Giardiniera
Aioli and tries or wasabi slaw.
25
Island Tacos
Two flour tortillas stuffed with chicken, beef, pork or fish on a bed of broccoli slaw and topped with fresh pico de gallo.
ADD Guac – 3
ADD Guac – 3
12
One Dog – 6 / Two Dogs – 11 / Sloppy – 2 per dog
Imported Wagyu Frankfurter. Chargrilled and served split tops. Kraut on the side.
Make it a chili dog add 2 per dog.
Make it a chili dog add 2 per dog.
6
TENDER GRILLED OCTOPUS 17
Marinated flame charred octopus, arugula, tomatoes, pickled onions, house made sauce, honey ginger, and wasabi aioli.
FRESH FISH SAMMY 18
Local caught fish blackened, grilled or breaded & fried.
Served with lettuce, tomato and pickled onions on a brioche bun with our lemon aioli with a hint of Old Bay.
CHICKEN WINGS 10/16
6 OR 10 CHOICE SAUCE
Toasted with BBQ sauce or Buffalo sauce.
Toasted with BBQ sauce or Buffalo sauce.
QUESADILLA 12
Flour tortilla, mixed cheese, poblano peppers, queso fresco, pico de gallo, and sour cream.
Charred Lobster MP
Grilled Chicken +5
Grilled Shrimp +5
Charred Lobster MP
Grilled Chicken +5
Grilled Shrimp +5
Signature Toppings can be added to ANY ITEM or A LA CARTE:
Queso Blanco-6, Lobster Chunks-14, Shrimp-6, Ahi Tuna Chunks-5, Charred Octopus-6, Bacon-4, Wagyu Chopped Beef-6, Chicken Tenders-4, Charred Chicken-5, Guacamole-5, Grilled Onions-3, Sour Cream-3, Pico de Gallo-3, Roasted Poblano Peppers-4, Sauerkraut-5, Jalapeños-3
QUESOBIRRIA (3) 17
Brisket braised for 12 hours, queso mixto, cilantro, onion, corn tortilla served with spicy consome.
Fresh Fish Sammy – 18 / Sloppy – 20
Local caught fresh fish grilled, blackened, or breaded by hand & deep tried to crispy perfection. Served on a toasted Brioche Bun. Served with our Signature Giardiniera Aioli, Lettuce and Tomato.
18
Chicken Salad Wrap
Blackened chicken breast, celery, minced onions, arugla & tomato stuffed into a grilled flour tortilla.
14
Southwest Florida Grilled Chicken Sammy – 16 / Sloppy 18
Tender Chicken Breast Grilled and placed on a bed of wasabi slaw. Finished with a drizzle of our tequila lime butter sauce. Served on a toasted Brioche Bun.
16
CARNITAS (3) 13
Braised pork, onion, cilantro, corn tortilla, and salsa verde cruda.
Chocolate dipped Caribbean key lime pie on a stick
10
CHICKEN (3) 13
Pulled chicken tinga, creama fresca, lettuce, cotija cheese, raddish.
WAGYU SMASH BURGER 17
Imported Wagyu Beef lightly seasoned, brioche bun, lettuce, tomato, onion, and house made aioli sauce.
Add Cheese +1
Add Egg +2
Add Cheese +1
Add Egg +2
FISH (3) 18
Blackened grouper, lettuce, pico de gallo, red radish, and lemon aioli.
BRUSSELL SPROUTS
RICE & BEANS
FRIES
BOTTLED WATER 2.50
JARRITOS 3.50
DIET COKE 3.50
COKE (GLASS BOTTLE) 3.50
HOT DOG 6
BURGER W/ FRIES 10
MAC N’ CHEESE 10
CHICKEN TENDERS W/ FRIES 10
CHURRO BITES 12
10 piece churros served with chocolate and caramel sauce, vanilla ice cream.
KEY LIME PIE 10
Served with kiwi lime sauce and strawberry sauce.
DONUTS & ICE CREAM 12
2 donuts choice of sauce: caramel or chocolate. Served with vanilla ice cream.
TUNA TOSTADA 18
Marinated tuna, wasabi broccoli slaw, guacamole, radish, and sesame seeds.
FRIED SHRIMP 21
Large gulf shrimp traditional breaded, and fried, with house tartar.
Served with fries or coleslaw.
FISH N’ CHIPS 22
Local caught grouper hand-breaded and fried to a golden. Served with fries and house tartar.
MAC-N-CHEESE 12
Pasta mixed with a creamy bacon cheese sauce.
ADD LOBSTER (MP)
ADD LOBSTER (MP)
CHICKEN TENDERS 16
Hand-breaded chicken cutlets to order, served with fries and ranch.
LOBSTER ROLL MP
Sweet Maine Lobster tossed in our lemon aioli with Old Bay Seasoning, served on a toasted split top.
PULLED PORK SAMMY 16
Slow roasted pork shoulder on a brioche bun with smoke BBQ sauce.
HOT DOGS 12
2 imported chargrilled beef Frankfurters served with split tops.
GRINGO (3) 15
Ground beef, lettuce, pico de gallo, creama fresca, and mixed cheese.
PORTHOLE BOWL 12
Jasmine rice, black beans, garden salad, radish, and poblano crema.
Charred Octopus +7
Grilled Chicken +5
Grilled Shrimp +6
Charred Octopus +7
Grilled Chicken +5
Grilled Shrimp +6
GARDEN SALAD 12
Romaine lettuce, tomatoes, pickled red onion, queso fresco, and ranch poblano crema.
Add Chicken +5
Add Shrimp +6
Add Chicken +5
Add Shrimp +6
TACO BOWL 17
Jasmine rice, black beans, chicken tinga, sour cream, pico de gallo, queso fresco, and tortilla chips.
AHI TUNA & WATERMELON SALAD 16
Marinated tuna cubes, watermelon, tomatoes, pickled onions, and honey ginger dressing.
CHIPS N’ DIPS 8 Add Guacamole +3
Corn tortilla chips served with queso, pico de gallo.
CEASAR SALAD 12
Romaine lettuce, croutons, parmesan cheese, and ceasar dressing.
Add Chicken +5
Add Shrimp +6
Add Chicken +5
Add Shrimp +6
MEXICAN STREET CORN 8
Chipotle aioli, cotija cheese, chili powder, and cilantro.
GRILLED CHICKEN SAMMY 16
Tender grilled or blackened chicken breast with lettuce, tomato, onion, on a brioche bun with secret sauce.
AL PASTOR (3) 14
Pork marinated in guajillo adobo, mezcal glazed pineapple served with onion, cilantro, radish and pasilla salsa.
CHICKEN NACHOS 15
Tortilla chips, adobo chicken, black beans, queso mixto, crema fresca, pico de gallo, pickled red onion, jalapenos, and red radish.
Lobster Roll
Sweet Maine Lobster tossed in our secret Lemon Aioli accented with old bay. Served on a toasted Hoagie Roll. Served with fries and Wasabi Slaw. HOT OR COLD.
29
EMPANADAS 13
2 beef -OR- 2 chicken empanadas served with lettuce, crema, and queso fresco.
Fried Shrimp Platter
Large Gulf Shrimp coated in toasted coconut or traditional breading. Served with our signature Giardiniera
Aioli and tries or wasabi slaw.
25
Island Tacos
Two flour tortillas stuffed with chicken, beef, pork or fish on a bed of broccoli slaw and topped with fresh pico de gallo.
ADD Guac – 3
ADD Guac – 3
12
One Dog – 6 / Two Dogs – 11 / Sloppy – 2 per dog
Imported Wagyu Frankfurter. Chargrilled and served split tops. Kraut on the side.
Make it a chili dog add 2 per dog.
Make it a chili dog add 2 per dog.
6
TENDER GRILLED OCTOPUS 17
Marinated flame charred octopus, arugula, tomatoes, pickled onions, house made sauce, honey ginger, and wasabi aioli.
FRESH FISH SAMMY 18
Local caught fish blackened, grilled or breaded & fried.
Served with lettuce, tomato and pickled onions on a brioche bun with our lemon aioli with a hint of Old Bay.
CHICKEN WINGS 10/16
6 OR 10 CHOICE SAUCE
Toasted with BBQ sauce or Buffalo sauce.
Toasted with BBQ sauce or Buffalo sauce.
QUESADILLA 12
Flour tortilla, mixed cheese, poblano peppers, queso fresco, pico de gallo, and sour cream.
Charred Lobster MP
Grilled Chicken +5
Grilled Shrimp +5
Charred Lobster MP
Grilled Chicken +5
Grilled Shrimp +5
Signature Toppings can be added to ANY ITEM or A LA CARTE:
Queso Blanco-6, Lobster Chunks-14, Shrimp-6, Ahi Tuna Chunks-5, Charred Octopus-6, Bacon-4, Wagyu Chopped Beef-6, Chicken Tenders-4, Charred Chicken-5, Guacamole-5, Grilled Onions-3, Sour Cream-3, Pico de Gallo-3, Roasted Poblano Peppers-4, Sauerkraut-5, Jalapeños-3
QUESOBIRRIA (3) 17
Brisket braised for 12 hours, queso mixto, cilantro, onion, corn tortilla served with spicy consome.
Fresh Fish Sammy – 18 / Sloppy – 20
Local caught fresh fish grilled, blackened, or breaded by hand & deep tried to crispy perfection. Served on a toasted Brioche Bun. Served with our Signature Giardiniera Aioli, Lettuce and Tomato.
18
Chicken Salad Wrap
Blackened chicken breast, celery, minced onions, arugla & tomato stuffed into a grilled flour tortilla.
14
Southwest Florida Grilled Chicken Sammy – 16 / Sloppy 18
Tender Chicken Breast Grilled and placed on a bed of wasabi slaw. Finished with a drizzle of our tequila lime butter sauce. Served on a toasted Brioche Bun.
16
CARNITAS (3) 13
Braised pork, onion, cilantro, corn tortilla, and salsa verde cruda.
Chocolate dipped Caribbean key lime pie on a stick
10
CHICKEN (3) 13
Pulled chicken tinga, creama fresca, lettuce, cotija cheese, raddish.
WAGYU SMASH BURGER 17
Imported Wagyu Beef lightly seasoned, brioche bun, lettuce, tomato, onion, and house made aioli sauce.
Add Cheese +1
Add Egg +2
Add Cheese +1
Add Egg +2
FISH (3) 18
Blackened grouper, lettuce, pico de gallo, red radish, and lemon aioli.
BRUSSELL SPROUTS
RICE & BEANS
FRIES
BOTTLED WATER 2.50
JARRITOS 3.50
DIET COKE 3.50
COKE (GLASS BOTTLE) 3.50
HOT DOG 6
BURGER W/ FRIES 10
MAC N’ CHEESE 10
CHICKEN TENDERS W/ FRIES 10
CHURRO BITES 12
10 piece churros served with chocolate and caramel sauce, vanilla ice cream.
KEY LIME PIE 10
Served with kiwi lime sauce and strawberry sauce.
DONUTS & ICE CREAM 12
2 donuts choice of sauce: caramel or chocolate. Served with vanilla ice cream.
TUNA TOSTADA 18
Marinated tuna, wasabi broccoli slaw, guacamole, radish, and sesame seeds.
FRIED SHRIMP 21
Large gulf shrimp traditional breaded, and fried, with house tartar.
Served with fries or coleslaw.
FISH N’ CHIPS 22
Local caught grouper hand-breaded and fried to a golden. Served with fries and house tartar.
MAC-N-CHEESE 12
Pasta mixed with a creamy bacon cheese sauce.
ADD LOBSTER (MP)
ADD LOBSTER (MP)
CHICKEN TENDERS 16
Hand-breaded chicken cutlets to order, served with fries and ranch.
LOBSTER ROLL MP
Sweet Maine Lobster tossed in our lemon aioli with Old Bay Seasoning, served on a toasted split top.
PULLED PORK SAMMY 16
Slow roasted pork shoulder on a brioche bun with smoke BBQ sauce.
HOT DOGS 12
2 imported chargrilled beef Frankfurters served with split tops.
GRINGO (3) 15
Ground beef, lettuce, pico de gallo, creama fresca, and mixed cheese.
PORTHOLE BOWL 12
Jasmine rice, black beans, garden salad, radish, and poblano crema.
Charred Octopus +7
Grilled Chicken +5
Grilled Shrimp +6
Charred Octopus +7
Grilled Chicken +5
Grilled Shrimp +6
GARDEN SALAD 12
Romaine lettuce, tomatoes, pickled red onion, queso fresco, and ranch poblano crema.
Add Chicken +5
Add Shrimp +6
Add Chicken +5
Add Shrimp +6
TACO BOWL 17
Jasmine rice, black beans, chicken tinga, sour cream, pico de gallo, queso fresco, and tortilla chips.
AHI TUNA & WATERMELON SALAD 16
Marinated tuna cubes, watermelon, tomatoes, pickled onions, and honey ginger dressing.
CHIPS N’ DIPS 8 Add Guacamole +3
Corn tortilla chips served with queso, pico de gallo.
CEASAR SALAD 12
Romaine lettuce, croutons, parmesan cheese, and ceasar dressing.
Add Chicken +5
Add Shrimp +6
Add Chicken +5
Add Shrimp +6
MEXICAN STREET CORN 8
Chipotle aioli, cotija cheese, chili powder, and cilantro.
GRILLED CHICKEN SAMMY 16
Tender grilled or blackened chicken breast with lettuce, tomato, onion, on a brioche bun with secret sauce.
AL PASTOR (3) 14
Pork marinated in guajillo adobo, mezcal glazed pineapple served with onion, cilantro, radish and pasilla salsa.
CHICKEN NACHOS 15
Tortilla chips, adobo chicken, black beans, queso mixto, crema fresca, pico de gallo, pickled red onion, jalapenos, and red radish.
Lobster Roll
Sweet Maine Lobster tossed in our secret Lemon Aioli accented with old bay. Served on a toasted Hoagie Roll. Served with fries and Wasabi Slaw. HOT OR COLD.
29
EMPANADAS 13
2 beef -OR- 2 chicken empanadas served with lettuce, crema, and queso fresco.
Fried Shrimp Platter
Large Gulf Shrimp coated in toasted coconut or traditional breading. Served with our signature Giardiniera
Aioli and tries or wasabi slaw.
25
Island Tacos
Two flour tortillas stuffed with chicken, beef, pork or fish on a bed of broccoli slaw and topped with fresh pico de gallo.
ADD Guac – 3
ADD Guac – 3
12
One Dog – 6 / Two Dogs – 11 / Sloppy – 2 per dog
Imported Wagyu Frankfurter. Chargrilled and served split tops. Kraut on the side.
Make it a chili dog add 2 per dog.
Make it a chili dog add 2 per dog.
6
TENDER GRILLED OCTOPUS 17
Marinated flame charred octopus, arugula, tomatoes, pickled onions, house made sauce, honey ginger, and wasabi aioli.
FRESH FISH SAMMY 18
Local caught fish blackened, grilled or breaded & fried.
Served with lettuce, tomato and pickled onions on a brioche bun with our lemon aioli with a hint of Old Bay.
CHICKEN WINGS 10/16
6 OR 10 CHOICE SAUCE
Toasted with BBQ sauce or Buffalo sauce.
Toasted with BBQ sauce or Buffalo sauce.
QUESADILLA 12
Flour tortilla, mixed cheese, poblano peppers, queso fresco, pico de gallo, and sour cream.
Charred Lobster MP
Grilled Chicken +5
Grilled Shrimp +5
Charred Lobster MP
Grilled Chicken +5
Grilled Shrimp +5
Signature Toppings can be added to ANY ITEM or A LA CARTE:
Queso Blanco-6, Lobster Chunks-14, Shrimp-6, Ahi Tuna Chunks-5, Charred Octopus-6, Bacon-4, Wagyu Chopped Beef-6, Chicken Tenders-4, Charred Chicken-5, Guacamole-5, Grilled Onions-3, Sour Cream-3, Pico de Gallo-3, Roasted Poblano Peppers-4, Sauerkraut-5, Jalapeños-3
QUESOBIRRIA (3) 17
Brisket braised for 12 hours, queso mixto, cilantro, onion, corn tortilla served with spicy consome.
Fresh Fish Sammy – 18 / Sloppy – 20
Local caught fresh fish grilled, blackened, or breaded by hand & deep tried to crispy perfection. Served on a toasted Brioche Bun. Served with our Signature Giardiniera Aioli, Lettuce and Tomato.
18
Chicken Salad Wrap
Blackened chicken breast, celery, minced onions, arugla & tomato stuffed into a grilled flour tortilla.
14
Southwest Florida Grilled Chicken Sammy – 16 / Sloppy 18
Tender Chicken Breast Grilled and placed on a bed of wasabi slaw. Finished with a drizzle of our tequila lime butter sauce. Served on a toasted Brioche Bun.
16
CARNITAS (3) 13
Braised pork, onion, cilantro, corn tortilla, and salsa verde cruda.
Chocolate dipped Caribbean key lime pie on a stick
10
CHICKEN (3) 13
Pulled chicken tinga, creama fresca, lettuce, cotija cheese, raddish.
WAGYU SMASH BURGER 17
Imported Wagyu Beef lightly seasoned, brioche bun, lettuce, tomato, onion, and house made aioli sauce.
Add Cheese +1
Add Egg +2
Add Cheese +1
Add Egg +2
FISH (3) 18
Blackened grouper, lettuce, pico de gallo, red radish, and lemon aioli.
Soul Kitchen in Your Fridge
-
Dark Soy Sauce$8.00 -
Five Spices Powder (Wu xiang fen)$7.00
-
Vegetarian Baos$8.00
The Soul Kitchen Team
Favorite food: Grilled Talapia with Crayfish Sauce
Sushi Chef
Ryan Aoki
Favorite Food: Yellowtail Jalapeno
“Everything about our experience was amazing, from pulling up to the valet, to the spectacular views, top notch food, five star service and sounds of the ocean while eating.”
Christine Q., 2022, via Tripadvisor
“The views and the atmosphere are breathtaking, the food is spectacular and cooked to perfection. All around just a wonderful place to visit.”
Richard S., 2022, via Google Reviews
“The chef's tasting menu is outstanding, drinks are excellent and staff is attentive and very friendly. No details missed here.”
Jason V., 2022
“Customer service was on point and the food was out of this world. Every single dish had so much flavour. It was a great experience and we will definitely come back.”
Kim and David R., 2021
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Reservations
Are highly recommended
Parking
Valet Parking is available
Dress Attire
Smart casual
Vegetarian
Vegetarian on request
Find Us
WHERE
317 Pacific C Hwy
Huntington Beach, CA 92648
WHEN
Monday – Friday
7am – 6pm
Saturday/Sunday
8am – 6pm